Quick Mushroom Ramen.

1 inch ginger knob,minced
3 garlic cloves, minced
1 Tablespoon gochujuang paste
4 cups veggie broth
4 scallions, chopped
Seaweed
Sesame oil
1 8oz package of brown mushrooms

Ramen noodles
1. Saute mushrooms in Sesame oil in large pa until browned.
2. Add garlic, ginger, scallions to saute for about 30 seconds until fragrant.
3. Stir in paste
4. Pour in veggie broth, bring to boil then simmer. Add chopped seaweed
5. Build Ramen in separate water and drain before topping with cooked ramen broth
6. Garnish with scallions, chilli oil, red pepper flakes, and/or seaweed.