For the vegans that love to give their vegan meals "meaty" names b̶e̶c̶a̶u̶s̶e̶ ̶t̶h̶e̶y̶ ̶m̶i̶s̶s̶ ̶t̶h̶e̶ ̶m̶e̶a̶t̶ ...uhm...What did I type? I meant "because they...uh...You know what? #nevermind


The USDA just approved a new genetically modified soy that tastes like pork.

Moolec inserts porcine myoglobin from a pig into the nucleus of a soybean. The resulting soybean contains 25% pig proteins. This is a process called molecular farming.

There’s unknown health and environmental risks surrounding molecular farming and bioengineering food.

We do know that these trends shift funding and spending away from local farms and towards venture capital backed companies.