Gingered sweet potato and coconut milk stew with lentil & kale
Ingredients:

Produce

1/2 cup Brown lentils
1/2 tsp Chili flakes, dried
1/2 tsp Coriander, ground
3 cloves Garlic
1 2-inch piece Ginger, fresh
1 small bunch Kale
1 1/2 lbs Sweet potatoes
1 Yellow onion, medium small
Canned Goods

1 13.5 oz (400 ml) can Coconut milk, full fat
4 cups Vegetable stock
Baking & Spices

1 Sea salt and ground black pepper
1/2 tsp Turmeric, ground
Oils & Vinegars

1 tbsp Coconut oil
Nuts & Seeds

1/2 tsp Cumin, ground