Orange Cauliflower đĨâĨī¸
â¤Make a flour and season batter. Put one cup of flour in a bowl (more or less depending on how much cauliflower you're using). Then add as much seasoning as you like. The more the better. Then add water or plant-based milk to the flour and season mixture. Start with 1/4 cup. Add more water or plant-based milk as needed. You want the batter to be thick but not too thick. But definitely not too thin.
â¤Then coat your cauliflower in the batter, then coat the battered cauliflower in panko crumbs or bread crumbs. Then fry them for about 5 to 6 minutes or until theyâre golden brown.
* You can put whatever sauce on them you prefer.đ
Galleta de Grado
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