Don't have all the details but: "I have AIDS, I infect you!" Brazilian trans molests children near a school in Milan and is arrested. “He stripped in front of an elementary school. He was looking for male children to rape. Then he threatened parents and police to infect them with AIDS”.

they sick of them kids

Look at what these degenerate Neanderthal Rhesus Monkey gene fucks are doing to Afrikan and Black People in their hospitals whilst we are supposed to be in their care!!! Worst part is that Facebook protects these filthy whypipo obviously because it is a white suppremacist platform. They actually blocked my account for posting this video and exposing their filth!!! Facebook is allergic to the Truth!!! And they always want to keep Us in the dark so that Afrikans and Black people globally will stay under the false impression that they are clean and can never do any wrong!!! So Disgusting!!! 😡😡😡😡🤮🤮🤮

Thanks for creating a platform where can properly be ourselves and be to expose them freely without having any reservations about being taken to some stupid FB jail with fake hypocritical community standards!!!

https://www.gaia.com/share/cle....nhbfpj0000018egky18j

 

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Reclaiming Control from the Annunaki with Billy Carson | Gaia

Billy Carson has uncovered evidence which suggests the continuing presence of an extraterrestrial civilization which has been an active part of human destiny for a very longtime. Once known as the Annunaki, these alien beings have influenced our spec

Jabba The Hut is 🔥🔥🔥. Ladies, he's stealing your man...🤓

Goat Stew

1 pound bone-in goat meat, cut into large chunks

¼ cup vinegar

¼ cup soy sauce

4 cloves garlic, crushed

1 tablespoon vegetable oil

1 onion, chopped

1 red bell pepper, cut into 1-inch squares

1 cup tomato sauce

2 cups beef stock

1 potato, peeled and cut into large chunks

2 carrots, peeled and cut into large chunks

½ cup green peas

½ teaspoon salt

¼ teaspoon pepper

1 pinch cayenne pepper




Directions
Mix goat meat with vinegar, soy sauce, and garlic in a large bowl; cover and refrigerate for 1 to 8 hours. For the best flavor, marinate at least 6 hours. Remove meat from marinade and pat dry with paper towels; reserve marinade and garlic separately.

Heat oil in a large pot over medium-high heat. Working in batches, cook goat meat in hot oil, stirring occasionally, until browned, 10 to 15 minutes. Transfer goat meat to a plate and set aside. Reserve drippings in the pot.

Add onion, bell pepper, and reserved garlic to drippings. Cook and stir over medium heat until onion is translucent, about 5 minutes. Pour in tomato sauce; bring to a simmer. Cook until slightly thickened, about 5 minutes.

Return goat meat to sauce. Pour in beef stock and reserved marinade; bring to a boil. Reduce heat to low, cover the pot, and simmer until meat is partially tender, 30 to 40 minutes.

Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper. Simmer until goat meat is very tender and potato and carrots are cooked through, 20 to 30 more minutes. Adjust seasonings before serving.